Cùscusu - fish couscous
1500
The Trapanese fish couscous, North African in origin, hand-rolled semolina steamed and served with a rich broth of rockfish, celebrated each autumn at San Vito's Cous Cous Fest.
Part of Trapani · Watch in the documentary
1500
The Trapanese fish couscous, North African in origin, hand-rolled semolina steamed and served with a rich broth of rockfish, celebrated each autumn at San Vito's Cous Cous Fest.
Part of Trapani · Watch in the documentary