Bun Cha Ca - Vietnamese Fried Fish Cake Noodle Soup

JUL 04 2022

Bun Cha Ca, Vietnamese Fried Fish Cake Noodle Soup · Bun Cha Ca is another signature food in Danang. It’s a noodle soup made with different kinds of fish cakes and a must-eat Danang local food · This noodle soup is topped with fish cakes or chả cá in an aromatic sweet, sour and savory broth. One of the most important and unique characteristics of this Da Nang food is the texture of the fish cakes. · Springy and dense textures are desired and the type of fish, which varies, plays a huge role. This flavorful soup is typically served with fresh herbs, limes and chilies and a small scoop of shrim, Posted by Bridges Danang Boutique Hotel on Facebook.